The Easiest Zero-Waste Sourdough Starter Recipe Ever!

𝕋ℍ𝔼 𝔼𝔸𝕊𝕀𝔼𝕊𝕋 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ ℝ𝔼ℂ𝕀ℙ𝔼 𝔼𝕍𝔼ℝ ♡

💫 sᴛᴀʀᴛᴇʀ ᴊᴀʀ ᴋɪᴛ ғʀᴏᴍ @knead_ace
ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ 👇👇👇

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This is the easiest way to build a new sourdough starter from scratch EVER!

No tricks, no gimmicks, no complicated instructions nor ingredients!

It really doesn’t get any easier than this!

Things you need :

A clean jar
Water
Flour
Tablespoon

Optional but recommended :

A spatula
An elastic band

More troubleshooting tips on my Instagram page 👇👇

https://instagram.com/shebakesourdoug...

🅜🅔🅣🅗🅞🅓

✅ Day 1-3 (1X Daily)

Add 1 tbsp water + 1 tbsp flour

✅ Day 4 onwards (2X Daily)

Add 1 tbsp water + 1 tbsp flour

And that’s it, no more confusion about how much to discard!

It took 8 days for the starter to double at an average proofing temperature of 25C

Try it and let me know if the merhod works for you!

PS:

Its best to store your starter in a warm place (25-28C) to encourage fermentation.

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