Скачать или смотреть FRESH GRAPES and CREAM CAKE Eggless I The KOREAN Style

#fruitcake #egglesscake #koreancake #easyrecipe #homemade #dessert
Eggless FRESH GRAPES and CREAM CAKE
Preparation : 30 minutes approx.
Type: Dessert
Serves: 8 portion
BAKE @180* Celsius for 40-45 minutes in preheated oven in 6inch cake tin

Lately, I got more fascinated by these Korean style fruit cakes which is, in my opinion, a no fuss, easy quick, soft and creamy, super delicious cake! And I believe that Summer is the perfect time to relish it! This fruit cream cake has to be chilled completely to let the cream set before serving, especially if you are living in a hot climate place. Although, the real Korean fruit cakes have eggs in them, as they use chiffon cakes, that's what I've seen. But here, I've tried to create my own Eggless version. Try it, I bet you'll definitely fall in love with it if you're a fruits & cream lover!

PLEASE NOTE: Using WEIGHING SCALE for ingredient measurements gives accurate results .
tsp for Teaspoon/ tbsp. for Tablespoon

Ingredients for CAKE BATTER:
112g Maida/ All Purpose Flour
16g Corn Flour
15g Milk Powder
3g (1/2tsp) Soda Bicarb
4g (1tsp) Baking Powder
Salt a pinch
50g Sugar
100g Thick Yoghurt
105g Milk
35g Plain Oil
6g (1/2tbsp) Vanilla Essence

Ingredients for CREAM:
300g Heavy Whipping Cream
30g Icing Sugar (For more sweetness 40-50g)
1tsp Vanilla Essence

Cake SYRUP:
Lemonade or Any Lemon Juice

FRUITS used:
Red Grapes and White Grapes

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