Скачать или смотреть I Never Thought Chickpeas and Potatoes Could Taste This Good! Easy Recipe!

These baked chickpea and potato cubes are crispy on the outside, soft on the inside, and incredibly satisfying. I never expected such simple ingredients to taste this good. Great as a snack, side dish, or meat-free meal. If you enjoy simple recipes with pantry ingredients and bold flavor, this one is definitely worth trying!

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📌 Ingredients:
Potatoes 250g
180g Boiled chickpeas
1 Onion
Olive oil
Zucchini 250g
Fresh Parsley
2 tbsp Chickpea flour
2 tbsp Ground flax seeds
1 tsp Cumin
1 tsp Dried garlic
Salt to taste
Freshly ground pepper

📌 Sauce:
Fresh parsley, basil and mint
4 tbsp Natural yogurt(Replace with plant-based yogurt if you are vegan)
1 Сlove of garlic

✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier!
✅This Cubes also keeps well in the freezer, so you can make it ahead of time and cook it whenever you want.

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🥰 Let’s cook delicious and healthy food together!