Скачать или смотреть APPLE & CHERRY CRUMBLE ⁠ 🍏🍒 Vegan Gluten-Free Crumble Recipe | Eli Brecher Nutrition

This apple and cherry crumble is a delicious and healthy crowd pleaser! 💖 ⁠⠀
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INGREDIENTS:
🔹 500g rolled oats (I usually replace one third of this with gluten-free flour)
🔹 5 large Bramley apples, peeled and chopped into bite-sized cubes
🔹 400g frozen cherries (you could leave these out but I think they make it extra special!)
🔹 170g sugar (can replace all of sub half with coconut sugar)
🔹 250g (dairy-free) butter
🔹 1/4 cup water
🔹 3 tbsp maple syrup
🔹 2 drops vanilla extract
🔹 1 tbsp cinnamon
🔹 Pinch of ginger (optional)


METHOD:
1. Place the apples into large boiling pan. Pour over water, cinnamon, ginger, vanilla and maple syrup. Stir well and cook on a high heat for one minute. Then put the lid on the pan and turn the heat down to low for 30 minutes, stirring every 10 minutes.
2. Place apples on the bottom of the oven-proof dish, then pour over cherries and gently pat down with the back of a wooden spoon.
3. Pre-heat the oven to 160 C.
4. Use your hands to knead together the oats, flour (if using), sugar and butter until fully combined, then spread this mixture over the fruit. Use your finger to create a small thumb-sized well in the middle of the crumble so the fruit is exposed (helps to cook thoroughly).
5. Place in the oven for 60 minutes. Remove from the oven and serve hot.

Original crumble recipe on my blog: https://elibrecher.co.uk/crumble/


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