Скачать или смотреть Sous Chef in Culinary School | Pro Chef Breakdown of The Bear Season 2 - Episode 2

A full breakdown of "Pasta", Episode 2 of Season 2 of The Bear on Hulu, from a professional chef's perspective! The description reads, "The crew splits up to work towards their new vision."

Get my specialized culinary program, Total Station Domination: https://geni.us/gettsd

What's in my knife roll:    • What’s in my Knife Bag 2022 🔪  

Square Delis on Amazon: https://geni.us/EYUQwc

Green tape on JB Prince: https://geni.us/9iSJ7V

Video on adding acidity (lowering pH):   / cj4n20kdxmq  

Mercer Knife review:    • Mercer Renaissance Chef Knife - WORTH IT?!  

Misono UX10 knife: https://geni.us/ML9rQwXEdit

Reps videos for Knife Skills and Plating:    • Reps for PLATING: Practice This, for Cheap  

"But Who Gets the Profit" Video:    • BUT WHO GETS THE PROFIT? D'Souza absolutel...  

Christopher Haatuft Podcast: https://repertoire.simplecast.com/epi...

Ki Chung Podcast: https://repertoire.simplecast.com/epi...

Noma Guide to Fermentation: https://geni.us/9JB9rMla

My meal video at Angler:    • Angler SF...a “mini"-Saison?  

Have you seen The Bear on Hulu? https://www.hulu.com/series/the-bear-...

This video features materials protected by the Fair Use guidelines of Section 107 of the Copyright Act. All rights reserved to the copyright owners.

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)

More helpful links:
Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-me...

Take my 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc

Find me:
💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsle...

🎙→Podcast: https://geni.us/repertoirepodcast

💻→Website (everything): http://geni.us/site

📸→Instagram (watch my stories/check my photos): http://geni.us/instag

🐦→Twitter (talk to me): http://geni.us/twit

📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage

▶️ →Share the channel with someone: https://geni.us/nFX4AaH

💙→Facebook: http://geni.us/faceb

👻→Snapchat (say hi): jkhan1

👥Sign up for one-on-one coaching with me: http://geni.us/coach

—

👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

—

💌Send me mail:

Justin Khanna

212 Broadway E
Unit 22725

Seattle, WA 98102 USA

__

Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.