Скачать или смотреть Blueberry Muffins - Bake With Me As a New Hobby Baker

Bake the most delicious and moist blueberry muffins with me! ♥

I love baking with quality ingredients. While sweets can’t always be healthy there are sneaky ways to make them healthier. The easiest way to do this is by using good quality and organic ingredients when you can. I always reach for real butter, organic sugars, better for you oils etc. When I’m baking. I’m very passionate about this. If you have any questions or need help, please reach out! ♥

Blueberry muffin recipe from Selah Recipes ♥ https://selahrecipes.com/blueberry-muffins...

Crumb Topping Ingredients:
⅔ cup flour
⅓ cup brown sugar, packed (I used light)
2 tablespoons granulated sugar
½ teaspoon cinnamon
¼ cup butter, melted (I used unsalted)
pinch of salt

Blueberry Muffin Mix Ingredients:
2 cups flour, plus 2 teaspoons to coat blueberries
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
2 large eggs
¼ cup butter, melted
¼ cup vegetable oil or canola oil (I used avocado oil for a healthier option)
½ cup sour cream
¼ cup milk (I used whole)
2 teaspoons vanilla extract
1 ½ cups blueberries, fresh or frozen (I used fresh)

♥This blueberry muffin recipe makes 12 regular sized muffins
♥Bake at 425°F (220°C) for 5 minutes. Then, reduce heat to 350°F (180°C) and bake for an additional 16-18 minutes.
♥Enjoy!

Notes:
♥Be sure to fill the blueberry muffin mix all the way to the top of your muffin liners.
♥You can add extra whole blueberries to the top of your muffins with the crumb topping before baking to make them look extra pretty.

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