Quick and Easy Appetizers for the Holidays | Pampered Chef Veggie Pizza Recipe

Quick and Easy Appetizers for the Holidays | Pampered Chef Veggie Pizza Recipe
An easy recipe with crescent roll crust, cream cheese and fresh veggies makes a perfect appetizer for any occasion.

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Used in this episode:
Pizza Stone:
https://www.pamperedchef.com/pws/cher...
Pizza & Crust Cutter:
https://www.pamperedchef.com/pws/cher...

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INGREDIENTS
1 (8 ounce) packages refrigerated crescent rolls
1 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry Ranch-style dressing mix
4 cups fresh chopped veggies
1 cup shredded cheddar cheese
DIRECTIONS
Preheat oven to 375 degrees F. Separate triangles and place on pizza stone in the form of a circle while pinching seems together. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet. In a small mixing bowl, combine cream cheese and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange the veggies and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

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