Скачать или смотреть Kerala Style Mixture Recipe | Evening Snack Spicy Mixture

Ingredients

Bengal gram – 2 cups
Peanut – 1 cup
Bengal gram – 1/2 cup
Garlic – 20 to 22 cloves
Curry leaves – 4 or 5 sprigs
Red chilli powder – 2 tbsp
Turmeric powder – 1 tbsp
Hing powder – 1 tsp
Salt – 1 or 2 tsp
Oil – 1 ltr

Method

Firstly we have to peel the peanut and keep aside.
Then we have to cleaned the bengal gram and keep aside.
Then we have to crush the garlic and set aside.
Take a heavy bowl add besan flour, salt, red chilli powder, turmeric powder and hing powder mix them well.
Add some water and mix them well to make a smooth dough ,set aside.
Then take a another medium size bowl add small amount of basan mix dough and water mix them well (it should be medium thick ,not too thin or too thick)
Heat oil in a heavy bottom pan add crush garlic and fry them well, drain and keep aside.
Again add curry leaves into the hot oil pan ,fry them well and drain excess oil, keep aside.
Add peeled peanut into the frying pan fry them well, drain excess oil and keep aside.
Now we have to add bengal gram into the hot oil pan ,saute for some minutes ,drain and set aside.
Heat oil in a pan for deep frying ,when oil become hot hold boondi maker mould a little above pan .
pour batter into the mould and stir them well until till become crisp and golden yellow .
Drain them well ,keep aside.
Then take a idiyappam mould and stuff in the dough .
Then press the dough into a spiral shape onto the hot oil and fry them well.
Drain and set aside.
Then take a large bowl add all frying ingredients together and break it into small pieces using your finger .
Then sprinkle some salt ,red chilli powder mix them well .
Serve the spicy mixture with tea or coffee.


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