[Mom in Paris Diary] Spring Italian recipes, My Big Day, Oil Skin Care, Sushi Date Night

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Recipes
◆Grilled veggies and mozzarella with mint olive sauce
①Cut 2 carrots, 1 bell pepper, 1 zucchini into easy to bite sized.
②Put the ①vegetables+10 cherry tomatoes on a plate and season with olive oil, salt and pepper.
③Grill for 20-4o minutes in 220℃ oven.
④Mix 3 Tbsp of chopped olive , handful of minced mint leaves, 100ml of olive oil, 1 Tbsp of red wine vinegar to make the sauce.
⑤Put vegetables, mozzarella on a plate. Add the sauce. Sprinkle some salt on the mozzarella.

◆Bonito and watercress salad with fermented dressing
①Mix 1 clove of minced ginger and garlic, 1 sliced shallot, 1 Tbsp of Soy hishio (or soy sauce), lemon juice and white sesame oil to make the dressing.
②Put chopped watercress, sliced cucumber and bonito on a plate, add some salt on the bonito, season with the dressing.

◆Asparagus and Scallop lemon cream pasta
①Heat 400ml of fresh cream (I used soy cream) and 1cm sliced 1 lemon in a pan, take out the lemon when the flesh starts crumbling. Add some salt.
②Cut 6 asparagus into 1 bite sized.
③Boil180g of pasta.
④Heat butter on a frying pan and sauté asparagus and 8 scallops and sprinkle some salt.
⑤Put the pasta into the cream sauce and put on a plate.　Place asparagus and scallops on the top and grate parmesan cheese and lemon zest.

about Tsuzurisa -
Hi there! My name is Risa I'm Japanese mom based in Paris!
I used to work for a French cosmetic company and former cooking teacher.
On my channel you'll see videos about cooking, fashion, beauty, vlogs and etc.
Thanks for stopping by and I hope you enjoy!

@TsuzuRisaKitchen in Paris