Скачать или смотреть Dark Chocolate Ganache Dessert || Chocolate Ganache Recipe || Terry Port Cooking Show

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Simple Dark Chocolate Ganache Dessert made to look super elegant.

Dark Chocolate Sauce

200 g Dark chocolate
250 ml Water
140 g Sugar
60 ml Glucose
60 g Cocoa Powder
1.5 tbsp Vanilla extract

Melt the dark chocolate over a dbl boiler gently, reserve. Place sugar water and glucose in a pot and bring to a boil. Pour a small amount into a mixing bowl that has the cocoa powder in it. This is just to form a paste so you are able to work out any lumps. Pour the rest of the mixture in. Pour in the melted dark chocolate.


Dark Chocolate Mousse

290 g Dark chocolate
50 g Sugar
210 ml 35% Cream
3 Eggs

Melt chocolate over a double boiler on low heat.
Whisk together eggs and sugar. In a separate bowl whip cream to soft peaks. Pour melted chocolate in the egg mixture while stirring. In three parts, fold whipped cream into the egg, chocolate mix. ENJOY!!!


Dark Chocolate Ganache

750 g Dark chocolate
750 g 35% Cream

Bring 35% cream to a boil and set aside for 5 minutes.

Chop chocolate down to small even pieces (unless you already have chips or calletes). Place dark chocolate in mixing bowl. Pour hot cream over the chocolate. Let stand for 5 minutes before stirring to a smooth consistency.

Pour into molds or set to form shapes after like truffles.


CHAPTERS
****************************************
0:00 Intro
0:26 Graham Crust 1
0:32 Ganache 1
1:08 Graham Crust 2
1:55 Ganache 2
4:20 Coffee Pastry Cream
9:19 Dark Chocolate Sauce
15:30 Chocolate Bark Garnish
16:18 Plating the Dessert
I hope you enjoy this video as much as I enjoyed making it. Thank you for taking the time to watch it!.

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