Скачать или смотреть Airfryer Onion Pakode Recipe | Guilt free Bhajia

Airfryer Onion Cabbage Bhajia Recipe Craving crispy, hot pakode without the oily food? This Airfryer Onion Cabbage Bhajia recipe is a game-changer! Get that perfect crunch with almost no oil.



Ingredients:
4 medium onions, chopped
1 cup cabbage, finely chopped
3 tbsp besan (gram flour)
½ tsp red chilli powder
½ tsp cumin powder
½ tsp carom seeds (ajwain)
½ tsp turmeric powder
1 green chilli, finely chopped
2–3 garlic cloves, chopped
2 tbsp coriander leaves, chopped
2 tsp oil (plus a little for brushing)
Salt to taste
Method
1. In a bowl, mix onions, cabbage, besan, spices, green chilli, garlic, coriander, salt, and 2 tsp oil.
2. Shape the mixture into small cutlets or patties.
3. Preheat the airfryer to 180°C.
4. Brush the patties lightly with oil and place them in the basket.
5. Airfry for 15 minutes, turning halfway, until crisp and golden.

Serve hot with chutney or ketchup.



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