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Poached Asian Pear cooked with Anova Culinary Sous Vide!

-Sous Vide INGREDIENTS-
1 Asian Pear
2 tablespoon honey
2 tablespoon white wine
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract or paste
1/4 teaspoon ground cinnamon
1/4 teaspoon ground coriander
Small pinch of fine sea salt

-Sous Vide DIRECTIONS-
1. Pre-heat your Sous Vide to 180°F
2. Place all ingredients into a Ziploc bag. Vacuum seal is not recommended because of the liquid ingredients
4. Drop into the Sous Vide and cook for 1 1/2 hours

-FINISHING STEPS-
1. Remove the Ziploc bag from the Sous Vide and place the pears on the side
2. Pour the remaining liquid into a small sauce pan
3. Bring liquid to a boil over medium-high heat until reduced by half.
4. Serve pears with reduced liquid

Tip: Serve with vanilla ice cream for a pie a la mode feel!

Equipment:
Anova Culinary Bluetooth Precision Cooker (http://amzn.to/2mkrGiF)
Farberware 2-Qt double boiler (http://amzn.to/2m6jHtv)

Filmed on iPhone 6 Plus using kitchen lighting