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🥛 झटपट सूखे दूध से पेड़े | Milk Powder Peda Recipe | Instant Sweet | Cook With Sapna

Hello friends! Welcome to Cook With Sapna. Today I’m sharing a quick and easy recipe for Milk Powder Pedas — soft, sweet, and perfect for any occasion. These peda sweets are made with just a few ingredients and are ready in minutes, without khoya or condensed milk.

✨ Ingredients Used:

2 tbsp ghee

1 cup milk (pre-boiled and cooled)

2 cups milk powder

½ cup powdered sugar

6–7 almonds

Few pistachios (for garnish)

🔥 Steps:

In a pan, melt ghee on low flame, add milk and mix gently.

Turn off the flame and slowly add milk powder in batches, stirring continuously to avoid lumps.

Mix till it forms a smooth dough-like mawa consistency.

Switch on flame for a minute, stir and gather the mixture.

Transfer to a bowl and let it cool slightly.

Add powdered sugar and mix well with light hands.

Chop almonds and pistachios for garnish.

Apply ghee to your palms, shape small pedas and flatten slightly.

Garnish with chopped nuts and set aside to cool.

Store in an airtight container in the fridge for up to 15 days.

🍬 These melt-in-mouth pedas are ideal for festivals, sudden sweet cravings, or as a homemade gift!

💬 Try this instant sweet and let me know in the comments how it turned out!
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