Smoked Chicken Thighs With CRISPY SKIN | My Secrets Revealed!

In this video I'm going to show you how to make flavorful smoked chicken thighs with CRISPY SKIN. It's not a myth - crispy skin is possible on smoked chicken and pretty easy to achieve if you follow my simple steps. So if you're sick and tired of rubbery skin then definitely watch this video! This method works on all types of chicken too - chicken thighs, whole chicken, chicken legs, and chicken wings. The Old Country G2 Smoker continues to turn out amazing BBQ and holds temps like some of the best offset smokers out there.

Smoked Chicken Thighs With Crispy Skin Recipe: https://www.fattybuttsbbq.com/recipes...

Thank you so much for watching, and big shoutout to everyone who supports the channel! 🙌 God bless and happy smoking! 🔥

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Products In This Video
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🛒 Rump Shaker All Purpose BBQ Rub (20% Off Code: SUMMERTIME) - https://www.fattybuttsbbq.com/shop/bb...
🛒 Beefy Beef Rub (20% Off Code: SUMMERTIME) - https://www.fattybuttsbbq.com/shop/bb...
🛒 Thermoworks Thermapen ONE Instant Read Thermometer- https://alnk.to/aLIidZ0
🛒 ButlerWood Wood Splits (15% Off - Use Code FATTYBUTTS15) - https://www.butlerwood.com/collection...


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Other Products I Use & Recommend
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🛒 My Rubs & Gear - https://www.fattybuttsbbq.com/shop
🛒 GrillBlazer GrillGun - https://grillblazer.com/?ref=DVkA9Zuw...
🛒 MEATER 2 Plus Meat Thermometer - https://amzn.to/4dmOZ5I
🛒 Thermoworks Thermapen ONE Instant Read Thermometer- https://alnk.to/aLIidZ0
🛒 Thermoworks Signals BBQ Alarm Thermometer - https://alnk.to/4qL0UIh
🛒 Kamado Joe Classic Joe Series III - https://amzn.to/4a9jbhZ
🛒 Kamado Joe Big Joe Series III - https://amzn.to/4a5y6tD
🛒 SMOKEWARE Stainless Steel Drip Pan - https://amzn.to/3WzfBKO
🛒 FOGO Super Premium Oak Lump Charcoal - https://amzn.to/3UyHfF1
🛒 Pink Butcher Paper Roll - https://amzn.to/44z02Vj


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Social Media
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Check out my other channels

Instagram -   / fattybuttsbbq  
Facebook -   / fattybuttsbbq  
TikTok -   / f.b.bbq  


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Table of Contents
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00:00 Introduction
01:22 Salting the chicken thighs
01:42 Trimming the chicken thighs
03:01 Brine chicken thighs in buttermilk
07:30 Season the chicken thighs
10:21 Smoke the chicken thighs at 225 degrees Fahrenheit
12:10 Increase smoker temp to 325 degrees Fahrenheit
12:54 Spray the smoked chicken thighs with duck fat
13:55 Recommended doneness temperature for smoked chicken thighs
14:43 Smoked chicken thighs taste test


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