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Mushrooms are known for their nutritional value and medicinal value. Mushroom cultivation provides gardeners with a steady source of income. According to reliable sources mushroom consumption dates back to several hundred years BC in China. The Chinese value mushrooms for medicinal properties as well as for food. Ancient Romans and Greeks, particularly the upper classes, used mushrooms for culinary purposes. Food tasters were employed by Roman emperors to ensure that mushrooms were safe to eat, because there are poisonous mushrooms. Garden Talk speaks to District Agriculture Instructor, the Office of the deputy provincial Agriculture Director (Extension) Colombo, Thanuja Jeewandara on this highly delectable food item.