Finger Fish Recipe | Restaurant Style Spicy Finger Fish Fry Recipe | Chef Mehboob | MasalaTv

Finger Fish Recipe | Restaurant Style Spicy Finger Fish Fry Recipe | Chef Mehboob | MasalaTv

Finger Fish Written Recipe :

Ingredients:
Flour 1 cup
Eggs Whites 3
Lemons 4
Cumin Powder (roasted) 1 tbsp
Mustard Seeds 1 tbsp
Turmeric ½ tbsp
Red Chili Flakes 2 tbsp
White Vinegar 2 tbsp
Oil to fry
Salt to taste

Method:
Add 2 tbsp vinegar to fish fingers and keep it for 10 minutes. Wash it and add in ½ tbsp turmeric, lemon juice and some salt. Grease the pan, and add the fish fillets. When the water dries. take them out and keep them aside. Take 1 cup flour in the bowl, add in egg whites, mustard seeds, red chili flakes, roasted cumin, and salt. Beat it. Take each fish finger, dip them in batter, and deep fry them till they are golden brown. Take them out and serve them with hot nan.

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