Mumbai Vada Pav | How to make vada pav at home

Mumbai Vada Pav | how to make vada pav at home #vadapav #mumbai #recipe #youtube

Vada pav or vada pao is the common man’s food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll served with chutney.

Ingredients
FOR BATTER
2 cup Besan (gram flour)
Salt as per taste
3/4 tsp Chilli powder
1 pinch Hing
1 tea spoon Oil
1/2 cup Water
Pinch of Baking Soda

FOR POTATO Bhaji/ Vada / Wada
2 to 3 tbsp Oil
1 tsp Mustard seeds
1 tsp Cumin seeds (Jeera)
1/4 tsp Heeng (asafoetida)
5 to 6 medium size Green chilly chopped
6 to 7 Garlic cloves
handful Curry leaves chopped
Half katori Green coriander
1 tsp coriander seeds
1/2 inch Ginger chopped
1/2 tsp Turmeric
Half kg Boiled Potato diced
Salt as per taste
For Deep frying Oil

Dry Chutney
1 katori Besan Chura fried in oil
12 nos Garlic cloves
1/2 tbsp cumin seeds
1 to 2 tbsp lal tikka
Salt as per taste

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