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Is my favorite Roti/ chapati secretly giving me cancer?🫠
I've seen the talk everywhere: people are worried that the black spots on a roti, or even cooking it directly on the flame, poses a health risk.

They claim a chemical called acrylamide is a carcinogen found in these burnt spots, and others warn about benzene from the LPG gas.

In this video, I break down the science behind these claims! ✅
I explain what acrylamide is, why it's a concern based on certain studies (especially those done on rats), and how the amounts found in our daily food compare. I also address the worry about cooking roti directly on an LPG flame.

Watch now to find out the real verdict on the black spots on your roti and if you need to stop making them the traditional way!
Is acrylamide in roti a real danger for humans?❓

How do high-dose animal studies translate to human risk?

Does cooking roti on an LPG flame expose you to high levels of benzene?

What is the final, evidence-based conclusion?

Don't let misinformation spoil your meal! Like 👍🏻 , share ❤️, and subscribe 🔔 for more myth-busting health facts!

#Roti #Acrylamide #Benzene #CancerMyth #HealthFacts #IndianFood #CookingTips #DoctorVlog #FoodSafety #ViralMyth