Veg Crispy Recipe । क्रिस्पी फ्राइड वेजीटेबल्स । Chinese Starters Veg Crispy

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Ingredients for veg crispy
Cauliflower (chopped) - 1 cup
Capsicum (chopped) - 1 cup
Baby corn (chopped) - 4 Pcs.
Green chilli (finely chopped) - 2
Potato (chopped) - 1
Refined flour - ½ cup
Corn flour - ¼ cup (20 grams)
Salt - 1 tsp
Green coriander (finely chopped) - 1 to 2 tbsp
Cabbage (finely chopped) - 2 tbsp
Capsicum (finely chopped) - 2 tbsp
Tomato sauce - 2 tbsp
Chilli sauce - 1 tsp
Soya sauce - 1 tsp
Vinegar - 1 tsp
Ginger (paste or grated) - 1 tsp
Black pepper - ½ tsp
Oil - for frying

How to make veg crispy
1- Chop a potato, cauliflower, capsicum and 4 baby corn.
2- Take a ½ cup of refined flour in a bowl and add a ¼ cup of corn flour to it.
3- Add a ½ cup of water to it and stir for a while to make a smooth batter.
4- Add a ½ teaspoon of salt, a 1/2 teaspoon of freshly crushed black pepper to it.
5- Stir and mix for a while. The batter should be of running consistency.
6- Add the veggies to the batter and mix well until batter coats them.
7- Preheat oil in a wok and add the veggies to it for frying
8- Fry the veggies until they become golden brown and crispy on medium-high flame.
9- Stir and fry until they are rightly fried as desired.
10- Drain out the veggies using a strainer and make sure that the extra oil moves back in wok.
11- Preheat a pan, add 2 tablespoons of oil in it and heat it.
12- Add a teaspoon of ginger paste, 2 finely chopped green chillies to it and saute them.
13- Add 2 to 3 tbsp of finely chopped cabbage, 2 smaller sized capsicums to it.
14- Roast the veggies for a while on medium flame for 2 minutes.
15- Add 2 tablespoons of tomato sauce, a teaspoon of red chili sauce to it.
16- Add a teaspoon of soya sauce, a teaspoon of vinegar, a ½ teaspoon of salt to it on medium flame.
17- Turn the flame to low and add the fried veggies to it.
18- Stir until sauce coats the veggies well.
19- Add some green coriander to it and mix well.
20- The veg crispy is ready to be served.

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