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Dominican Sancocho is a hearty soup made with different types of meats and root vegetables. Let me show you how to prepare a 3 meat Dominican Sancocho. Whether you want to make it for a special occasion, on a rainy or cold day. This hearty Dominican soup will warm your heart and soul. #ItsChaChasKitchen #LetsDoThisThing #DominicanSoup

Course: Main Course
Cuisine: Dominican Republic, Latin, Caribbean
Keyword: Dominican Sancocho, Sancocho Dominicano, Soup, Domincan Soup, Sancocho

Prep Time: 1 Hour
Cook Time: 1.5 Hour
Servings: 8-12

Ingredients
Sancocho
· 12 ounces longaniza (Dominican Sausage)
· 2 lbs of Baby Back Ribs
· 2 lbs of Beef Short Ribs
· 3 Green Plantains
· ½ lb of yucca
· 2 whole corn
· ½ lb of yautia
· ½ lb auyama (Pumpkin/Squash)
· 1 small bunch of culantro
· 2-3 Cubes of beef bouillon

Meat Seasoning
· Juice of 2 sour oranges
· 1 small bunch of cilantro
· 1 cubanelle pepper
· ½ sweet red pepper
· Whole garlic bulb
· 12 cachucha peppers (Deseeded)
· Half white onion
· Salt and Pepper

Season the Meat:
Blend the cilantro, cubanelle, sweet red peppers, cachucha peppers, juice of the sour orange and garlic.

Wash the beef and pork meat with water and the juice of the sour orange. Place the beef and pork meat in a large bowl and coat meat with the seasoning, salt and pepper. Marinate for at least half an hour, the longer the better.

Cooking the Meat:
In a large pot heat the oil over medium to high heat. Add the seasoned meats and stir. Cook until browned.

Add Water:
Lower heat to medium and pour ½ gallon of hot water.

Add Vegetables:
Next add some of the chopped plantain, auyama (Pumpkin) and the root vegetables (yautia and yuca) and the bunch of culantro

Cooking Soup:
Simmer covered until the soup has thickened and the vegetables are dissolved. Season with Beef Bouillon cubes and salt and pepper to taste.

Remove any excess oil from the top of the soup by skimming it with a spoon.

Add the another ½ gallon of hot water, the rest of the vegetables and corn. Cook until the vegetables are soft and the soup reaches your desired thickness.

Towards the end of the cooking process add the longaniza.

Cooking tricks: Add the ingredients with the longest cooking times first and the shortest cooking times last.

Optional Accompaniments:
White Rice, Avocado, Lime, Hot Sauce
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