20 Min Boneless Curry Chicken & 10 Min Instant Pot Dhal!

#easycurrychicken #currychicken #chickencurry #dhal #splitpeas #instantpotdhal

Happy Republic Day to Trinidad and Tobago!!

Are you ready to elevate your lunch and dinner game with a delicious and satisfying meal? Look no further, because today, we're going to show you how to create the perfect combo and a Trini Classic: Curry Chicken and Dhal.

Get ready for a culinary adventure that's both quick and incredibly flavorful. Boneless chicken cooks to perfection in just 20 minutes, and you'll be amazed at how easy it is to find these ingredients.

Join us as we take you step by step through the easiest curry chicken recipe you'll ever come across, using readily available ingredients that pack a punch of flavor.

So grab your apron, your appetite, and your sense of adventure! It's time to dive into the world of Caribbean or West Indian Style Curry Chicken and Dhal. Stay tuned for a taste of pure deliciousness!

Printable recipe:
https://cookingwithria.com/2023/10/cu...

Ingredients:

3 tablespoons curry powder (Indi brand recommended, or your preferred brand)
2 teaspoons salt (adjust to taste)
1 teaspoon black pepper
2 tablespoons minced garlic
3 tablespoons extra virgin olive oil
1/4 onion, finely sliced (adjust to taste)
Hot pepper slices (to taste)
3 scallions, chopped
1 bunch of cilantro, chopped
A handful of fresh thyme sprigs
1 small tomato, chopped
2-3 pounds of boneless chicken thighs, cut into small pieces
Juice of 1 lime, lemon, or vinegar, for washing chicken
1 cup water

Green Seasoning:    • Caribbean GREEN SEASONING | HOW TO MA...  

FIND MY KITCHEN FAVORITES--including ingredients used HERE:
https://www.amazon.com/shop/cookingwi...

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WITH LOVE AND BEST DISHES,
RIA B.