Скачать или смотреть Talniche Modak Recipe | How to make Maharashtrian Talniche/Talalele Modak for Ganesh Chaturthi

Modak is a steamed or fried dumplings made from rice flour, wheat flour or maida with a stuffing of sweet coconut and dry fruits filling. Although, modak can be served to guests all around the year, it is considered auspicious to offer it to Lord Ganesha on Ganesh Chaturthi and throughout the 10 day Ganesh Pooja period.
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These days, specially in north India, you can find over 10 varieties of Modak in the market like Meva modak, chocolate modak, motichoor modak etc, but all those are usually other sweets like laddoo and mava barfi shaped like a modak. The authentic Maharashtrian modak is of 2 kinds
Steamed Modak or Ukadiche Modak and
Fried ones are called Talniche or Talalele Modak



Find the complete recipe here - https://learnmyrecipe.com/authentic-t...


Modak Dough
Whole Wheat Flour - 1 small bowl
Salt - just a pinch
Ghee/Clarified Butter - 1 tsp
Filling ingredients
Ghee/Clarified Butter - 1 tsp
Poppy Seeds/Khus Khus - 1 tsp
Fresh Grated Coconut - 1 bowl
Sugar - ¾ bowl
Dry Fruits (Almond, Cashew, Pistachio, Raisins) - 4 to 5 tsp
Milk - 4 to 5 tsp
Saffron Strands - 4 to 5
Cardamom Powder - ¼ tsp
Silver Vark - for garnish (optional)
Ghee for frying - 250g

Procedure
1. Take a small bowl of whole wheat flour in a mixing bowl, add a pinch of salt and one tsp of ghee into the mix. Add water and knead to make soft dough. Keep the dough aside for 15-20 minutes to rest.
2. Heat one tsp of ghee in a pan, add one tsp of khus-khus/poppy seeds into ghee. Saute for one minute.
3. Add one bowl of grated coconut to the pan, and saute for 2 to 3 minutes add sugar, 4-5 tsp of saffron milk and dry fruits to it. Cook for 4 to 5 minutes. Turn off the flame and allow the filling to cool.
4. Knead the dough again for 1-2 minute and divide it into 8-9 small portions. Make small small balls of these portions.
5. Roll the balls into thin sheets and add 1 tsp of prepared filling to it.
6. Shaping the modaks if you do not have a modak mold- Make a diya structure by folding at four corners. Give smaller folds between these plates and join all the plates by stretching it in upward direction. Prepare all the modaks by following this recipe.
8. Heat 250 gms of Ghee/Clarified butter in a pan at slow flame and fry the prepared modak one by one.
9. Tasty talniche modaks are ready! Garnish it with silver foil and offer it to Ganapati Bappa for prasad


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