Скачать или смотреть *NO OVEN & NO EGGS* CHOCOLATE DREAM CAKE AT HOME

Episode 20 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂With its moist chocolate cake, creamy ganache and chocolate shell, this dessert is the true definition of of ultimate indulgence ❤️

Ingredients
For the sponge
20 oreo biscuits
¾ cup milk
½ tsp baking powder
3 tbsp milk, for soaking

For the ganache
¾ cup dark chocolate, chopped
¾ cup fresh cream, warm

1/3 cup dark chocolate, melted
Cocoa powder, for dusting

Method
1. Remove the whistle and rubber of a cooker lid and set the cooker on low-medium heat. Add a layer of salt in the bottom of it and place a stand in the middle. Close the lid and preheat this for about 10 mins.
2. ⁠Scrape the cream off the oreo biscuits and collect the cookies separately. Crush them using either a rolling pin or in a grinder till it resembles fine powder.
3. ⁠Add milk and baking powder to the crushed biscuits and whisk to form a smooth batter.
4. Transfer the batter into a dream cake tin or any steel/tin container and cook in the preheated cooker for 20-25 mins. Alternatively, you can also bake it an oven at 180 degrees celsius for 20-25 mins or till a skewer inserted in the centre comes out clean.
5. Meanwhile, make the chocolate ganache by pouring the warm cream over chopped chocolate and mixing till all the chocolate is melted and the ganache is smooth, shiny and lump-free.
6. Once the cake is baked and cooled, brush it with some milk to soak it nicely.
7. Pour the ganache over the sponge cake layer and refrigerate till the ganache sets (2-3 hrs)
8.Pour a thin layer of melted chocolate over the set ganache and let it set in the refrigerator as well.
9. Dust it with some cocoa powder for final look.

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