Скачать или смотреть Bicerin Recipe | The Famous 3-Layer Italian Coffee Dessert from Torino

Bicerin Recipe | The Famous 3-Layer Italian Coffee Dessert from Torino 🇮🇹

Bicerin is a traditional Italian drink from Torino, made with three indulgent layers: rich hot chocolate, bold espresso, and lightly sweetened whipped cream. It’s beautiful, delicious, and surprisingly easy to make at home!

🔹 What you’ll need:
• 40 g dark chocolate
• 2 tbsp half & half
• 1 tsp sugar or honey (optional)
• 4 tbsp whipping cream
• 1 tsp sugar (for the cream)
• Double shot espresso
• Shaved chocolate (optional garnish)

🔹 Steps:
1. Melt 40 g of dark chocolate in a cup. Stir in 2 tbsp half & half until smooth and thick. Add sugar or honey if you like it sweeter.
2. Whip 4 tbsp cream with 1 tsp sugar until fluffy and slightly firmer than cold foam.
3. Pour the hot chocolate into the bottom of a glass.
4. Brew a double shot of espresso and gently pour it over a spoon to keep the layers.
5. Top with the whipped cream and, if you want to be extra fancy, sprinkle shaved chocolate on top.

The result? A stunning, layered drink that’s part coffee, part dessert, and 100% delicious. Perfect for cozy nights or when you want to impress guests with a café-style treat.

👉 Try this recipe at home and let me know in the comments how it turned out!
👍 Don’t forget to like, share, and subscribe for more coffee recipes, espresso tips, and café-style drinks at home.

📌 What I use every day: https://lnk.bio/baristainpajamas

#bicerin #italiancoffee #espresso #coffeerecipe #coffeeathome #homebarista #baristatok #coffeevibes #chocolatelovers