Скачать или смотреть I cooked for a stranger in NYC | 24 hour challenge | Kazakhstan’s National Dish Beshbarmak

Today, we are going to be cooking for a stranger in NYC, and we’re diving into the heart of Kazakhstan’s culinary heritage by making the national dish, Beshbarmak. This traditional meal, known as “Five Fingers,” is deeply rooted in the nomadic culture of Central Asia and is often prepared for significant celebrations and honored guests.

In this video:
00:00 Intro
00:29 What Beshbarmak is and its cultural significance.
03:12 How to prepare the rich broth using beef bones and meat (traditionally horse meat, but beef or lamb can be substituted).
05:10 The step-by-step process of making and cooking the noodles.
06:26 Assembling all the parts (under a time crunch)
07:28 Delivering and final taste test

Tips on layering and serving Beshbarmak authentically.

Special Guest:
Aigerim, a native of Kazakhstan and Columbia University graduate in Electrical Engineering, who shares her personal experiences and insights into Kazakh culture.

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