Скачать или смотреть Vegetarian Rice Paper Rolls - Rainbow Rolls!

These cute vegetarian rice paper rolls are just bursting with flavour! Stuffed with our teriyaki tofu, they’re surrounded by all the colours of the veggie rainbow and look SO good on a platter for friends and family. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/vegetaria...

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☕️ About this recipe:

These vegetarian rice paper rolls are so pretty! We love the bright colour and crispy crunch of the veggies paired with chewy rice paper wrappers - they’re so satisfying as a quick and easy meal.

Use our recipe below or tweak it to make it your way! It’s a great way to use up leftover veggies or tofu etc from the fridge.

🥒 Ingredients:

2 cups warm water, for the rice paper wrappers / 500 ml / 17 fl oz
8 rice paper wrappers
1-2 handfuls lettuce butter, cos or iceberg
250 g teriyaki tofu, sliced into strips / 8.8 oz
½ cucumber continental, julienne sliced
2 carrots small, julienne sliced
1 capsicum / bell pepper thinly sliced
150 g red cabbage, sliced / 5.29 oz
200 g vermicelli noodles, cooked to packet directions and sliced into manageable lengths / 7.05 oz
1 bunch fresh mint leaves

👩‍🍳 Recipe Steps:

0:00 How to Make Vegetarian Rice Paper Rolls
0:06 Soften rice paper wrapper in water, pop on a plate.
0:13 Top with veggies and fried tofu.
0:25 Roll up into a rice paper roll.
0:32 Repeat!
1:49 Dunk into dipping sauce and enjoy.

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