Скачать или смотреть Stuffed Portobello Mushrooms

SEE RECIPE BELOW

Prep Time: 20 minutes
Cook Time: About 40 to 45 minutes (depending on your oven)
Serves 6 people

INGREDIENTS:

6 portobello mushroom caps, rinsed, stems and skin removed
1/2 lb. lean (at least 80%) ground beef
1/2 lb. ground Italian sausage (You can also use spicy Italian sausage for more taste).
2 eggs
1 cup cooked rice
Pinch salt (or to taste)
Pinch pepper (or to taste)
3/4 cup shredded mozzarella cheese (3 oz)
2 Tbs. butter

INSTRUCTIONS:

Have 1 cup of cooked rice ready.
Preheat the oven to 400°F.
Rinse and remove the stem and skin of the mushrooms
Place them in an oven dish.
In a large mixing bowl, combine the beef and pork, the cooked rice and the eggs.
Add salt and pepper to taste and mix with your hands
Top the mushrooms with the beef/pork mixture.
Add cheese and butter on top.
Bake for 40 to 45min or until the cheese is golden.

Enjoy!