సులభంగా అద్భుతమైన రుచితో గోంగూర పులుసు | Andhra Style Gongura Pulusu | Famous Gongura Recipe

Hello Foodies!!

Today's recipe is Andhra Style Gongura Pulusu/ Sorrel Leaves Gravy/ Sorrel Leaves Stew. This dish is perfect/excellent for beginners, bachelors, and anyone who enjoys gongura. This tasty and delicious gongura pulusu/gongura stew is so easy to prepare in cooker at home with easily available ingredients at home such as Chanadal, Fresh Gongura leaves (sorrel leaves), tomatoes, onions, tamarind, green chillies, for tempering, mustard, red chillies, urad dal, cumin seeds, garlic pods, hing, turmeric, red chilli powder, curry leaves. We'll walk you through the steps of making this tangy gongura pulusu/gravy. We provide a few tips along the way to help you make this dish your own. To learn how to create easy gongura pulusu, keep watching the video to the finish.

#gongurapulusu #sorrelleavesgravy #gongura #vismaifood #vismaifoodrecipes #vismaifoodcurries

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Ingredients:

•1/4 cup Chana dal
•300gms gongura(sorrel leaves)
•1 Onion Cubes
•3 Green chilli
•2 Tomato Cubes
•small Tamarind
•1 cup Water
•1 tbsp Rice Flour/Chicke Pea Flour + 1/4 cup Water
•Salt
•3 tbsp Oil
•1 tsp Mustard
•2 Dry Chilies
•1 tsp Urad dal
•1 tsp Cumin
•1/2 tsp Turmeric
•1-1.1/4 tbsp Chilli Powder
•1/8 tsp Hing
•3 sprigs Curry leaves

Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com/

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K