Скачать или смотреть Fresh cherry cake | A slice of summer 🏖️

I love cherries and it would be a crime not to use them for a cake. A little warning though: If you make this you better eat it as long as it is fresh. I doubt it will stay long anyways… it’s that finger licking good (nope nothing to do with KFC :P)

Ingredients

3 eggs
150 gr butter | 2/3 cup
150 gr sugar | 1 cup
one package of vanilla sugar/a bit vanilla extract
200 gr flour | 1 2/3 cup
1 package of baking powder
200 gr heavy cream | 7 oz
at least 200 gr sour cherries | 7 oz

How to make it

1. Add butter, sugar, vanilla sugar and a pinch of salt into a bowl and mix them until it gets really creamy. This might take a few minutes.
2. Add the eggs individually– crack one egg in and mix it until it is fully incorporated. Then add the other one etc. When you are done with that pour the heavy cream.
3. Now put the baking powder into the flour and stir that a bit before adding it into the dough.
4. When the dough becomes an even mass you can pour it onto a big baking pan that you have prepared beforehand. The dough should be really thin here, barely 2 cm or about one inch.
5. Put the cherries onto the dough but you won’t need to push them in. The dough will rise in-between them. If you think that 200 gr sour cherries are not enough, feel free to add more.
6. Bake at 180 C / 355 F until it is golden brown. In my oven, this takes approximately 20 minutes. But please know your oven. If it tends to burn easily you might want to turn the heat down a bit.
7. Serve by sifting some powdered sugar onto the cake.
8. Enjoy!

Tips
*Sliced almonds on top of this cake (before baking) go really well, too.

I’d love to see how the recipe worked out for you! Tag me on Twitter (@Tasty_Escapes) or send me an email: [email protected]


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