Скачать или смотреть Quick Baked Eggs with Tomatoes & Feta – Perfect for Busy Mornings!

Ingredients:
2 cups grape tomatoes (halved if big)
2 tbsp olive oil
½ tsp smoked paprika
Salt & pepper
¾ tsp each coriander & cumin seeds
6 oz feta, crumbled
8 eggs
Handful fresh basil, chopped
1 tbsp lemon juice
1 pack mixed greens (5 oz)
4 slices toasted country bread

Steps:
Roast Tomatoes:
Preheat oven to 450°F. Toss tomatoes with 1 tbsp oil, paprika, salt & pepper. Roast for 8 mins till soft.
Spice Prep:
Lightly crush coriander & cumin seeds.
Add Feta & Eggs:
Sprinkle feta over tomatoes, make 8 small wells. Add spices, then crack an egg into each well. Bake 3–5 mins until eggs are set.
Make Quick Salad:
Mix lemon juice, 1 tbsp oil, salt & pepper. Toss with greens.
Serve:
Garnish eggs with basil. Plate with salad & toast. Done!

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