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Crispy Orange Chicken Wings
Ingredients:
Chicken:
2 lbs chicken wings
1 pint buttermilk
1 cup cornstarch
½ cup seasoned flour (or see DIY mix below)
Seasoned Flour:
2 cups all-purpose flour
3 tbsp chicken or consommé powder (Osem brand recommended)
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp black pepper
1 tsp Chinese five-spice
1 tsp paprika
1 tsp ginger powder
½ tsp mustard powder
½ tsp white pepper
2 pinches kosher salt
Orange Sauce:
1 cup orange marmalade (Kroger brand used)
½ cup BBQ sauce (Sweet Baby Ray’s)
2 tbsp soy sauce
½ tsp chili flakes (optional)
Instructions:
1. Marinate: In a large bowl, submerge the chicken wings in buttermilk. Let them marinate in the fridge for at least 1 hour. This keeps them juicy and tender.
2. Mix Flour: In a separate bowl, combine cornstarch and seasoned flour (or the DIY mix). This will be your crispy coating.
3. Preheat Oil: Heat oil in a deep fryer or heavy pot to 350°F (175°C).
4. Coat: Remove wings from buttermilk. Dredge thoroughly in the flour mixture, pressing to ensure a good coating.
5. Fry: Carefully fry the wings in batches for 10 minutes, or until crispy and golden brown. Internal temp should hit 165°F.
6. Make the Sauce: In a pan over medium heat, combine orange marmalade, BBQ sauce, soy sauce, and chili flakes (if using). Stir and bring to a light boil until well blended.
7. Toss & Finish: Add the fried wings into the sauce and toss until evenly coated.
8. Garnish: Top with sesame seeds and sliced spring onions for extra flavor and crunch.
9. Serve hot and enjoy the sweet, sticky, crispy goodness!