How To Make Homemade Tofu in 3 Ways (Nigari, gypsum, and GDL)| Homemade Tofu troubleshooting

Описание к видео How To Make Homemade Tofu in 3 Ways (Nigari, gypsum, and GDL)| Homemade Tofu troubleshooting

[Ingredients]
Tofu Made With Nigari:
Liquid Nigari 14g (2 Tsp)
Warm Water 80g (⅓ Cup)
Fully Cooked Soy Milk 1920g (8 Cups)

Tofu Made With Gypsum:
Gypsum 6g (1½ Tsp)
Warm Water 80g (⅓ Cup)
Fully Cooked Soy Milk 1920g (8 Cups)

Tofu Made With GDL:
GDL 5g (1 Tsp)
Warm Water 30g (2 Tbsp)
Fully Cooked Soy Milk 1920g (8 Cups)

Friendly reminder:
For the homemade soybean milk, the dried soybeans to water ratio are 1:8 by volume.

#homemadetofu
#howtomaketofu
#nigaritofu
#gypsumtofu
#GDLtofu

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