Скачать или смотреть How To Cutting Pomelo Jambura (Pomelo Fruit/Grapefruits) Bangladeshi Food/জাম্বুরা কাটার পদ্ধতি।

The pomelo, pummelo, jambura, grapefruit or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, i.e., non-hybrid, citrus fruit, native to Southeast Asia. Jambura Vorta, Pomelo Fruit or Grapefruits Recipe is so popular street food in Bangladesh and India. It's so popular street food in Bangladesh and Indian. Masala Jambura (Pomelo Fruit/Grapefruits) | Bangladeshi Street Food

A step by visual guid on how to cut a Pomelo. Pomelos are native to Southeast Asia have a mild floral flavor, less intense than its younger cousin grapefruit. They are great in winter green salads or snaking.

The talented , owner of Saffron Restaurant and notable author of several Thai cookbooks is back again to teach us about another unique citrus fruit. Often mistaken for a traditional grapefruit one finds in the store, the pomel has a very specific way to be cut and prepared that is quite different than the common cut, peel and sweeten grapefruit preparation method. In this scrumptious segment Su-Mei teaches us how to properly prepare a pomelo and fully appreciate all of it's delicious attributes.


How to Peel a Grapefruit fast 3 easy ways to get perfect segments..


A great tutorial for the beginner cook. Learn how to peel a grapefruit fast with a knife. Make perfect segments with these 3 easy ways to peel a grapefruit. Perfect for citrus or fruit salad. Grapefruit is an excellent source of vitamin A and vitamin C. It is also a go