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Ingredients:

50 g Yeast (1 pose eller 50 g gjær)
1/2 cup Lukewarm Water (1 dl lunkent vann)
1.5 tsp Sugar (1 & 1/2 ts sukker)

6 cups Flour (750 g / 12 dl mel)
100 g Butter / Margarine - melted (100 g smør)
2 cups Whole Milk (4 dl hel melk)
3/4 cup Sugar (1 og halv dl sukker)
1/2 tsp Salt
1.5 tbsp Vegetable Oil (1.5 ss olje)
2 tsp Cardamom (2 ts kardemomme) (you can skip this if you don't have...you can put 1 tsp pure vanilla if you like)

Vanilla Custard Filling: (can be made a day before and put in the fridge) (kan lages en dag i forveien og settes i kjøleskapet)

5 tbsp Sugar (5 ss sukker)
6 Eggyolks (6 stk eggeplommer)
1 tsp Pure Vanilla (or extract / essence)
2 tbsp Cornstarch (maisstivelse eller potetmel)
2.5 cups Whole Milk (5 dl h-melk)

200 degrees C or 392 degrees F 12 to 15 minutes

Toppings:

Confectioners Sugar (melis)
Dessicated Coconut (kokos)


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