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Ingredients (with Measurements):
🔥 Biryani Masala (Dry Roast & Grind):
Bay leaf – 1
Cloves – 3
Fennel seeds – 2 tsp
Cardamom – 4
Star anise – 1
Cinnamon stick – 3 small pieces
Pepper – 1½ tsp
Cumin seeds – 1 tsp
✨Roast all dry and grind into powder.
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🍛 Biryani Base:
Oil – as required
Fennel seeds – 1 tsp
Whole Spices:
Bay leaf – 1
Cardamom – 3
Cloves – 2
Star anise – 1
Kadal paasi – few
Cinnamon stick – 2
Onion – 400g (thinly sliced)
Tomato – 400g (chopped)
Ginger garlic paste – 3 tbsp
Mint leaves – 2 handful
Coriander leaves – 1 handful
Chicken– 1 kg
Ground biryani masala – full
Red chilli powder – 1 tbsp
Garam masala – 1 tsp
Coriander powder – 2 tbsp
Seeraga samba rice – 750g
Water – (1 cup rice = 2¼ cups water)
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⏲️ Cooking Tip:
Dum vaikanum once rice is ¾th cooked.
Dum time – 20 mins
Rest time – 10 mins
Then serve hot for perfect texture & aroma! 💯
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👉 Seeraga Samba Chicken Biryani | Authentic Tamil Biryani Recipe | South Indian Style

Description:
Fragrant, flavorful & authentic ✨ – try this Seeraga Samba Chicken Biryani 🍗🍚, the pride of Tamil Nadu biryani!

Made with seeraga samba rice, chicken & aromatic spices, this biryani is rich in flavor & super delicious 😍🔥.

Perfect for:
✔️ Weekend lunch 🍴
✔️ Family get-together 🎉
✔️ Biryani lovers ❤️

👉 Watch the step-by-step recipe & enjoy this traditional South Indian biryani 👩‍🍳.
Don’t forget to 👍 Like, 🔔 Subscribe & 📢 Share for more biryani recipes.


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