Скачать или смотреть Daal Malka Masoor Recipe | Restaurant Style Easy Pakistani Recipe

Daal Malka Masoor Recipe | Restaurant Style Easy Pakistani Recipe

‪@Superhero0333‬

Daal Malka Masoor Recipe (Restaurant Style)

Ingredients:

1 cup Daal Malka (Black lentils)
½ cup Masoor Daal (Red lentils)
1 medium onion (finely chopped)
2 medium tomatoes (blended)
1 tbsp ginger garlic paste
3–4 tbsp cooking oil or ghee
1 tsp cumin seeds
1 tsp red chili powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp garam masala
Salt to taste
2–3 cups water
Fresh coriander leaves
Green chilies (optional)

Method:

Wash and soak daal malka for 3–4 hours. Add masoor daal, then boil both until soft.
Heat oil/ghee in a pan. Add cumin seeds and let them crackle.
Add chopped onion and fry until golden.
Add ginger garlic paste and sauté until aromatic.
Add blended tomatoes, salt, and spices. Cook until oil separates.
Add boiled daal with some water. Mix well.
Cook on low flame for 10–15 minutes until thick and creamy.
Sprinkle garam masala, green chilies, and fresh coriander.
Serve hot with roti, naan, or rice.

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