How To Cut & Cook A5 Wagyu Sirloin: Making The Premium Marble Score 9+ Steak Ever! | BBQ Butcher NZ

Join BBQ Butcher NZ as I go through the luxury of Wagyu Sirloin A5 9+, showcasing how to prepare and cook what I consider the best steak ever. To order BBQ Butcher products or find a stockist near you, please visit my website: http://www.bbqbutcher.co.nz/

Reverse searing a large, thick steak to medium rare
1. Heat your oven or BBQ to 120o C (BBQ needs to be indirect heat).
2. Season your meat and cook to an internal temp of 46 o C.
3. Remove from the oven/BBQ.
4. Heat your searing method; we use either direct heat on our BBQ or a cast iron pan on a cooktop.
5. Once hot sear the steak on both sides until it's caramelized; this should only be quick as the meat is cooked already.

In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin, where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.

The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.

In common British, South African, and Australian butchery, the word sirloin refers to cuts of meat from the upper middle of the animal, similar to the American short loin, while the American sirloin is called the rump. Because of this difference in terminology, in these countries, the T-bone steak is regarded as a cut of the sirloin.

This video features a detailed guide on trimming and cooking a Wagyu sirloin to achieve unparalleled flavor and tenderness. Watch as I reveal the marbling that sets this steak apart, and follow my tips for cutting and removing the back strap to ensure every bite is perfection.

This video is about How To Cut & Cook A5 Wagyu Sirloin: Making The Premium Marble Score 9+ Steak Ever! But It also covers the following topics:

Grilling Wagyu Sirloin
Premium Wagyu Beef
Butchering Wagyu Steak

Video Title: How To Cut & Cook A5 Wagyu Sirloin: Making The Premium Marble Score 9+ Steak Ever! | BBQ Butcher NZ

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Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!

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⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.

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