Скачать или смотреть Ukadiche Modak | उकडीचे मोदक | Sweet Kozhukattai | Ganesh Chaturthi | how to make Steamed Modak

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Modak Recipe | Ganesh Chaturthi Special Recipe | Steamed Modak | Ukadiche Modak | Sweet Kozhukattai

Ukadiche modak are delicate, steamed rice flour dumplings filled with a sweet mixture of fresh coconut and jaggery. This traditional Maharashtrian sweet is a festive delicacy, especially popular during Ganesh Chaturthi, as it is considered Lord Ganesha's favorite food.

for modak stuffing:
▢1 tbsp seseme seeds
▢1 tbsp poppy seeds
▢1dry fruits
▢1 cup coconut, grated
▢3/4 cup jaggery
▢½ tsp cardamom powder

for dough:
▢1 cup water
▢½ cup milk
▢1½ cup rice flour
▢1-2 tbsp ghee

How to make Modak dough:
Turn on gas flame, In a pan take 1 cup water, ½ cup of milk, and 1-2 tbsp ghee.
Mix well and bring the water to a boil.
Further, add 1½ cup rice flour and mix gently.
Mix until the rice flour absorbs all the water.
Cover and rest for 3 minutes.
Knead for 5 minutes or until the dough turns soft and moist .
Knead the rice dough using 1 teaspoon of ghee and 2 to 4 tablespoons of warm water for 5 minutes or until the dough is soft and moist.
Make small lemon-sized balls with the dough and keep them aside.
Roll the small balls, Gently put about 2 teaspoons of stuffing and start shaping it around gently with your fingers.
Make all the modaks ready
Use the steamer. put all the modaks in steamer for 15-17 mins on high flame
Gently remove them from the steaming rack onto a platter. Enjoy!

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