Скачать или смотреть SNICKERS Mini Doughnuts

These Halloween mini doughnuts are a festive treat for any hungry ghoul or goblin.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes (+ 10 minutes cooling time)

Makes: 24 servings

Ingredients:

3/4 cup + 1 tbsp all purpose flour, divided

1/4 cup cocoa powder, sifted

1/2 tsp baking powder

1/4 tsp baking soda

Pinch salt

1 egg

1/3 cup granulated sugar

1/4 cup sour cream

3 tbsp canola oil

1/2 tsp vanilla extract

12 Snickers Fun Size, chopped and divided

1/2 cup icing sugar

4 tsp milk

3 or 4 drops orange food coloring



Instructions:



Preheat oven to 375°F. Grease 24 mini donut molds.



In large bowl, whisk together 3/4 cup flour, cocoa powder, baking powder, baking soda and salt. In separate bowl, whisk together egg, sugar, sour cream, oil and vanilla; whisk into flour mixture until blended. Toss chopped Snickers in remaining flour; fold half into batter.



Spoon batter into prepared donut molds. Bake for 8 to 10 minutes or until tester inserted in center of donut comes out clean. Transfer to rack; let cool in pan for 10 minutes. Reinforce donut holes with handle of wooden spoon if needed. Remove from pan and let cool completely on rack.



Whisk together icing sugar, milk and food coloring until smooth. Dip tops of each donut into icing. Sprinkle with remaining Snickers. Let stand until icing is set.



Tip: Alternatively, melt orange candy melts to glaze donuts.





Nutrition Facts

Per 1 mini donut

Calories 110

Fat 4.5g

Saturated Fat 1.5g

Cholesterol 10mg

Sodium 60mg

Carbohydrate 14g

Fiber 1g

Sugars 10g

Protein 2g