Best Ever Vanilla Sponge Cake Recipe - New & Improved! | Cupcake Jemma

It's about time we revamped a classic, that is the Vanilla Sponge Cake. This is my new and improved recipe for the very best Vanilla Sponge Cake. We've been using this recipe in the Crumbs & Doilies bakery for a few months now, and we couldn't wait to share it with you!

Make sure you like and save this video so you can come back and find the recipe easily next time - I know you're going to be using it again and again!

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Jemma x

RECIPE:

4x 8" Round Tin
600g Self Raising Flour
1/4 tsp Sea Salt
180g Buttermilk
1.5tsp Vanilla Extract
9 Large Eggs
420g Unsalted Butter, Softened
180g Vegetable Oil
525g Caster Sugar

Swiss Meringue Buttercream
300g Egg Whites
600g Caster Sugar
720g Soft Unsalted Butter
1 tsp Vanilla Extract
Food colouring (optional)

ALTERNATE SPONGE AMOUNTS
4x 6" Round Tin
265g Self Raising Flour
Pinch of Sea Salt
80g Buttermilk
1/2 tsp Vanilla Extract
4 Large Eggs
185g Unsalted Butter, Softened
80g Vegetable Oil
235g Caster Sugar

4x 7" Round Tin
400g Self Raising Flour
1/8 tsp Sea Salt
120g Buttermilk
3/4 tsp Vanilla Extract
6 Large Eggs
280g Unsalted Butter, Softened
120g Vegetable Oil
350g Caster Sugar


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