Скачать или смотреть My FAVOURITE Matcha Strawberry Cake 🌱🍓| Chiffon cake with Buttercream

Looking for fresh-tasting and fun dessert this summer, or any time at all? Try my 🌱🍓Matcha Strawberry Cake, it has fluffy matcha Chiffon cake layer of amazing moss color (naturally colored), homemade 5-min strawberry sauce and smooth matcha buttercream, that is perfect for any decor. Sandra’s Bake House is a home of simple, yet elegant well balanced desserts.

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Matcha Chiffon Cake

• 3 eggs
• 120 g sugar – ½ cup + 2 tbsp
• a pinch of salt
• 50 ml vegetable oil – 3 tbsp + 1 tsp
• 60 ml milk – ¼ cup
• 25 g spinach (fresh) – about 1 cup loosely packed
• Vanilla extract

• 115 g flour – ¾ cup + 1 tbsp (for thing like flour use scale for precision)
• 5 g baking powder – 1 tsp
• 6–10 g matcha powder – 1 to 1¾ tsp (to taste)

Bake at 170C/340F for 35 min (for 1 tall pan)
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🧁 Matcha Buttercream
• 227 g unsalted butter – 1 cup
• 350 g icing sugar – about 2¾ cups
• 10 g matcha powder – 1¾ tsp
• Vanilla extract
• 2–4 tbsp milk – to adjust consistency
• salt

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🍓 Strawberry Sauce
• 300 g strawberries (fresh or frozen, diced) – about 2 cups
• 40 g sugar – 3 tbsp
• 10 g cornstarch – 1 heaping tbsp

#matchacake #strawberrycake #buttercream