Скачать или смотреть Authentic Persian Koobideh Kabob کباب کوبیده اصیل ایرانی

Arguably, the most iconic and popular Persian (Iranian) dish, Koobideh Kabob is also our most requested recipe to date! This is hands down my son's most favorite Persian dish as well and he is always requesting it. Like most of you, I make Koobideh occasionally and have not developed the muscle memory of a professional Koobideh maker but have developed a list of recommendations and tips to help you make a delicious koobideh. Watch closely to learn these tips and techniques, especially when I don't follow my own advice and it becomes a lesson itself! Full list of ingredients and detailed instructions for the Koobideh and the delicious basting sauce is below in first pinned comment.

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Full recipes for all items are in first comment under this video.

0:00 Introduction
0:21 Weighing and preparing the beef
4:46 Grinding the meat
7:03 Shredding the onion
8:06 Squeezing out the onion juice
10:00 Adding salt and pepper in the shredded onion
11:05 Adding the seasoned onion into ground meat
11:16 Kneading and massaging the meat and onion mixture
12:17 Putting the mixed ground meat in the fridge to chill overnight
12:46 As Cold As Possible?! 2 Days Later, we wake up to a cold, snowy day in Dallas, Texas!
13:35 Re-kneading the meat after chilling to soften it a bit
13:49 Putting the meat on the Koobideh skewers
17:08 Making the charcoal fire
17:26 Making the basting Kareh Taub sauce
19:50 Putting Koobideh skewers on the hot charcoal grill
21:28 Important teaching moment! Don't get distracted!
21:41 Kabob is almost ready; brushing on the Kareh Taub sauce on kabob and grilled tomatoes!
22:21 Preparing flatbread (tortillas in this case), so we can get the kabob off skewers
22:34 Getting koobideh kabobs off the skewers
23:00 Applying more delicious Kareh Taub sauce on kabobs and grilled tomatoes
23:14 Describing Noon-e Zire Kabob (The bread under the kabob)
23:21 Outtro