I Found the BEST Way to Cook Sticky Rice

I found the NEW & BEST way to cooking sticky rice that has changed the way I cook sticky rice forever.
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00:00 Introduction
00:37 Old ways of cooking sticky rice
01:29 The Hot Soak Method
02:39 Steaming implements
03:24 How to steam sticky rice
06:29 Tasting
08:04 A caveat
08:55 Pros & cons of each method
09:36 Rice cooker for sticky rice
10:09 What to serve with sticky rice

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com