Скачать или смотреть Ghevar Recipe सिर्फ 2 चम्मच घी और 20 रु के मैदा से बनाये हलवाई जैसा परफेक्ट जालीदार Ghevar Recipe

Ghevar is a traditional Rajasthani dessert that's as dramatic in presentation as it is delicate in texture. This honeycomb-like disc of golden, fried sweetness is typically made during festivals like Teej and Raksha Bandhan. Its rich, porous structure is created by dropping a thin batter—usually made from refined flour, ghee, and chilled water—into hot ghee in a special mold. As the batter fries, it forms intricate lacy patterns that crisp to perfection.

Once cooled, the Ghevar is soaked or drizzled with aromatic sugar syrup and crowned with a generous topping of mawa (reduced milk solids), saffron strands, slivered almonds, and pistachios. Some variations include rose water or cardamom for an extra burst of festive flavor.

Aaj mai aapke saath share karungi perfect Malai Ghevar bnane ki recipe, apko bilkul perfect measuremant ke saath btaya hai ki malai ghevar halwai jaisa crispy perfect kis tareeke se bneynge, aap keval 20 rupey main ghevar bna asakte hain aur mahine bhr kha sakte hain .
राजस्थानी मलाई घेवर एकदम हलवाई स्टाइल जालीदार क्रिस्पी घर के किसी भी बर्तन में बनाये | घेवर के साथ ही बनायेंगे इसकी मलाई दर राबड़ी जिससे इसका टेस्ट बढ़ जायगा |

INGREDIENTS -

Maida { 1 cup / 200 gm }
Desi ghee { 2 tbsp }
Chillied Milk { 1/4 cup }
Chillied water { 2 cup }
Full cream milk { 1 litre }
Cardamom powder { 1/2 tsp }
Sugar { 1 cup }
Water { 1/2 cup }
Dry fruits as per choice


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#rabdighevar #howtomakeghevar


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