Tapioca Pearl Balls (Bang Chen Neurk Masau Sacoo) Dessert Recipe

READ DESCRIPTION Today my mom is going to show you how to make Tapioca Pearl Balls (Bang Chen Neurk Masau Sacoo) Dessert Recipe. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate:    / cambodianfoodbysel   then click the support button on the right side of the page.

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Ingredients
For Dough
1 bag of 16 oz Tapioca Pearls
2 cups of Warm Water

For Filling
1 cup of Raw Mung Bean
Soak in water for 2-3 hours
Steam for 20 minutes
1/2 tsp of Salt
1/3 cup of Green Onion
3 tbsp of Oil
1/2 cup of Water

For Ginger Sugar Syrup
4 cups of Water
1 piece of 4 inch Ginger
1 3/4 cup of Sugar
1/2 tsp of Salt

For Coconut Cream
2 cups of Coconut Milk
1/2 tsp of Salt
2 tsp of Corn Starch

Roasted Sesame Seeds