Milk Powder Coconut Modak | मोदक | Ganesh Chaturthi Special

#Modak #Ganeshchaturthispecial #tricolored #triflavored

Milk powder and coconut modak

Recipe:

Ingredients:

. Ghee - 2 tsp
. Milk - 1.5 cups
. Milk powder - 2 cups
. Desiccated coconut - 3 cups
. Sugar - 1 cup
. Cardmom powder - 1/2 tsp
. Saffron milk - 2 tbsp
. Rose essence - 1 tsp
. Beetroot juice - 2 tsp
. Pistachios

Method

. Put a pan on medium flame. Add ghee, milk and milk powder to it.
. Mix and stir mixture continuously to avoid lumps.
. Then add sugar and mix well.
. After sugar dissolves, add desiccated coconut.
. Mix and cook mixture on medium flame.
. Mixture starts to thicken and forms dough. Do not overcook mixture.
. Divide mixture into three parts.
. In first portion, add cardmom powder and mix well. Take the mixture out in a bowl.
. In second portion, add saffron milk and cook just for a minute. Take the mixture out in another bowl.
. In third portion, add rose essence and beetroot juice.
. Mix well and cook mixture for a minute.
. Grease the modak mould with ghee.
. Stuff three types of mixture in mould. Close mould, remove excess mixture and press it well.
. Open mould gently, modak is ready.


Thank you for watching!
Please like, share and subscribe.