23 Years in the Zone: Journalist and Author Gary Taubes Interviews Dr. Barry Sears

Описание к видео 23 Years in the Zone: Journalist and Author Gary Taubes Interviews Dr. Barry Sears

Gary Taubes is an award-winning journalist and author of five books, the most recent of which, The Case Against Sugar, argues obesity is a hormonal disorder triggered by sugar. Here, Taubes sits down with Dr. Barry Sears, a revolutionary biochemist who studies how to use diet to manipulate metabolism and fight chronic disease, and the New York Times best-selling author of The Zone: A Dietary Road Map and several other books. The two discuss a range of topics in the interview, such as the mechanisms that lead to insulin resistance and control inflammation, and the science behind the Zone, Atkins, and ketogenic diets.

Taubes and Sears share a lot of common ground in their thinking on these topics, but in the interview, Taubes probes the areas where they seem to diverge. His central questions for Sears relate to what he perceives as the absence of a clear stance on sugar in The Zone, as well as to how Sears' perspective on diet and metabolism have changed in the intervening years since the publication of The Zone in 1995.

Sears says he would not make any significant changes to the perspective he offers in the book. He describes what led to his development of the Zone diet, highlighting his early research on how hormones called eicosanoids relate to inflammation. His more recent research accounts for the role of other hormones called resolvents, which were not discovered until 2001.

Sears’ recent research also has focused on the importance of fermentable fiber and polyphenols. He and Taubes discuss how polyphenols affect gene transcription, more specifically AMP kinase, which Sears explains “orchestrates a wide range of other gene transcription factors that basically control our metabolism.”

After discussing the scientific advancements that have taken place since 1995, Sears tells Taubes they have “not changed one iota of what I wrote.” The Zone diet, he explains, was a working hypothesis, and “we now have a great number of published clinical trials under highly controlled circumstances to say, ‘Yes, it does work.’”

Read a full transcription of the interview here.
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