Скачать или смотреть Sago Veg Dumplings | A Thai Inspired Dumping Recipe that You Need To Try | Garlic Chili Oil Recipe

Sago Dumplings with Paneer and Vegetable Filling

Ingredients

For the Sago Wrapper:
1 cup sago (sabudana)
1 cup hot water
1 tsp salt

For the Filling:
1 tbsp oil
2 tbsp ginger-garlic paste
1 tbsp chopped onion whites
3 tbsp chopped green beans
1/4 cup chopped carrot
1/4 cup corn
1/2 cup chopped cabbage
Salt to taste
1 tsp black pepper
1 tbsp soy sauce
1 tbsp red chili sauce
4 tbsp chopped green onions
200 g grated paneer (or a 1:1 mixture of paneer and cheese)

For the Garlic Chili Oil:
6 to 7 garlic cloves, finely chopped
2 tbsp gochugaru or crushed red chili flakes
1 tbsp sugar
1 tsp salt
1 tbsp sesame seeds
4 to 5 tbsp neutral-tasting oil
1 tbsp vinegar (regular or rice vinegar)

Instructions
Soak 1 cup of sago in 1 cup of hot water for 2 hours until the sago becomes soft.
Once soaked, add 1 tsp of salt to the sago and mash it using your hands to form a dough-like mixture. Set aside.
To Make the Filling
Heat 1 tbsp of oil in a pan over medium heat.
Add 2 tbsp of ginger-garlic paste and sauté for 30 seconds.
Add 1 tbsp of chopped onion whites, 3 tbsp of chopped green beans, 1/4 cup of chopped carrot, 1/4 cup of corn, and 1/2 cup of chopped cabbage.
Sauté the vegetables on high flame for 1 minute.
Season with salt to taste, 1 tsp of black pepper, 1 tbsp of soy sauce, and 1 tbsp of red chili sauce. You can add gochujang, peri peri spice, or other seasonings if desired.
Mix in 4 tbsp of chopped green onions and 200 g of grated paneer. Combine everything well.
Take 1 tbsp of the filling and roll it into round-shaped balls. Set aside.
To Shape the Dumplings
Dip your hands in water to prevent the sago from sticking.
Take a portion of the sago mixture and flatten it to form a thin layer.
Place one filling ball in the center of the sago layer and cover it completely.
Dip your hands in water again if needed, then tighten and shape the dumplings.

Prepare the Garlic Chili Oil:
In a small pan, heat 4 to 5 tbsp of neutral-tasting oil until it lightly smokes.
in bowl add 6 to 7 finely chopped garlic cloves, 2 tbsp of gochugaru or crushed red chili flakes, 1 tbsp of sugar, 1 tsp of salt, and 1 tbsp of sesame seeds.
Mix well and allow the mixture to cool slightly.
Stir in 1 tbsp of vinegar and 1 tsp soy sauce.
Store the garlic chili oil in a glass jar.
To Cook the Dumplings
Steam the prepared dumplings for 12 to 15 minutes until cooked through.
Pour the prepared garlic chili oil over the dumplings . Serve hot.
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