Скачать или смотреть How To Make The Best Simple Low Sodium Authentic Korean Green Onion Spicy Salad | Healthy & Vegan

#Korean #GreenOnion #Salad #LowSodium

I used to make this recipe a lot when my family wanted Korean BBQ for dinner. But, it was loaded with sodium... Now it is far less sodium and still super delicious and spicy! This side item is not meant to be eaten in large varieties. Just a tad bit here and there to give a little extra flavor to your side items or dishes. Enjoy!

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⚉ La Tourangelle, Toasted Sesame Oil, 8.45 Ounce (Packaging May Vary)-
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🥘 Ingredients:
1CUP Thinly Sliced Green Onions/Scallions, 5mg of Sodium
1TBSP Red Chili Flakes, 0mg of Sodium
1/4TSP White Granulated Sugar, 0mg of Sodium
1TSP Toasted Sesame Oil, 0mg of Sodium
1TSP Sesame Seeds, 0mg of Sodium
2TBSPS Taste of Thailand Lite Soy Sauce, 540mg of Sodium
Really Cold Water & Ice In A Bowl


📖 Instructions:
Have ice and water ready in the bowl. Clean and cut your green onions/scallions into 1 inch long pieces and slice into thin shreds. Place green onions/scallions into the ice water until they start curling. This process takes away the super strong oniony taste. Once curled mix the other ingredients together in another bowl. Then add the green onions/scallions into the mix and mix well. Enjoy!

🧂 Sodium Total of Green Onion Salad:
Yields 5-10 Servings. We use very little on everything so ours is 10 Servings.
545mg of Sodium For Whole Side Dish of Low Sodium Korean Spicy Green Onion Salad

🧂 Sodium Per Serving:
For 5 Serving Count- 109mg of Sodium
For 10 Serving Count- 54.5mg of Sodium

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