Whole, fresh sturgeon is on the menu at The Greenhouse in Asheville, North Carolina

Описание к видео Whole, fresh sturgeon is on the menu at The Greenhouse in Asheville, North Carolina

At Noble Cider’s restaurant, The Greenhouse, in Asheville, chef Gavin Baker sources whole sturgeon directly from Marshallberg Farm, breaking down these magnificent fish on site and creating dishes with this rarely-used species that became instant favorites with the restaurant’s diners.

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